I found a crock-pot recipe for hot and sour soup with tofu. It looks like something I'd really like, but the problem is that I'm only cooking for myself. Usually I make four days worth of a dish and keep in the refrigerator and eat it over those four days. But will tofu keep like that? I usually just don't cook tofu at all because there's no way I can go through a whole container by myself in one day. I know about how to store raw tofu but not cooked.
Thanks in advance for any help.
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